Maui, Hawaii  January 12, 2012

I’ve had the sincere pleasure of meeting and getting to know Chef Craig King. As a personal chef to the stars, his knowledge, depth and worldwide reputation on organic gardening, and delicious, healthy food preparation is enjoyed and devoured by thousands. We are lucky to have him here preparing amazing menus, and of course seeing his garden of health literally grow here on the N. shore of Maui at the beautiful property known as Lumeria Maui. Here his known “farm-to-table” practice is enjoyed by many guests.

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Besides seeing him prepare a feast for a special few or a few hundred, his kind ways and natural talents shine through in every bite.  I was overwhelmed with the first samplings one evening and to taste not only the freshness of the buffet he prepared,  but the blend of flavors that exploded from the simplest herbs and green selections were over the top.

Get to know Craig and watch these videos on how you too can eat for energy and I’m sure he will inspire you to not only grow your own fresh veggies but you’ll learn so much on how to sustain your own personal energy and vitality. Also scroll down to watch his “Here We Glow” video of his special cleanse. He is offering workshops on Maui on how you can do a “healthy” cleanse that leaves you feeling vibrant and strong. Contact and cleanse info below.

Chef Craig King:

Chef Craig King has been at the forefront of the healthy food revolution for more than 20 years. As the personal chef for some of the biggest names in the natural food business (Steve Demos, White Wave/Silk; John Mackey, Whole Foods; Michael Gilliland/Libby Cook, Wild Oats), as well as some notable Hollywood stars, Craig brings a deep understanding of food and its evolution to the show. He has a keen ability to create food that meets the client’s need in real time–– knowing how to balance what the client wants with what the client needs. He recently created and directed “Here We Grow”, a documentary film highlighting our troubled food system. His latest venture has been helping transform food in various institutional settings, including assisted and senior living centers. The installation of gardens in seven senior community centers helps highlight the beautification of the food transformation and demonstrate the practice of the farm-to-table philosophy. http://craigkingenterprises.com/

Here We Glow

Chef Craig King is offering his Glow Cleanse for you to enjoy. You can learn more here:

You may contact Craig direct at 820.281.2381  or e: ckcooking@hotmail.com to enjoy his company and receive a private consultation.

Feel free to share your comments.

Welcome to Maui Craig!  We’re all thrilled to have you as our neighbor and a part of our healthy ohana.

Yours,

Suzie Cooney, CPT  of Suzie Trains Maui Follow @SuzieTrainsMaui

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TweetAh food, glorious food! You’ve heard of the jingle, and you’ve also heard of the book by now, “Eat This Not That” by David Zinczenko. He’s a great guy and it’s a good read but I want to give you a quick serving of what you may know, should know or simply choose to ignore. Yes, I’m pretty fed up with how unhealthy food is still king, drive-throughs are killing us,  and that we simply choose not to choose the right food. Okay, I’m breathing and I’ll calm down here, but please for your own health or someone else you know, pass this along. I want you healthy, I want your family healthy and I even the dog and cat. Like the Jerry McGuire movie and Cuba Gooding Jr., “help me help you.”

You can enjoy food but food is for feeding your organs, skin muscles and everything else to function at high levels. Eating for pleasure is okay, but tone it down a bit and think of my 90/10 rule.  Eat 90% for staying alive and 10% for pleasure. I may sound a bit sarcastic in this portion of information I’m sharing , but I’m very serious and very concerned about our nation’s health. Frankly, I’m embarrassed. I train people from all over the world and I constantly hear about how we ( Americans ) eat too much and eat terribly.  I wish I was from Australia, or New Zealand or even Iceland,  then I’d be too cold to eat, or to busy chasing kangaroos.

Soft Drinks

OMG or Oh my gosh. Help us all! I’m surprised anyone still has any teeth left and everyone is not one big, walking pimple. Sorry to be so graphic, but hello, is this America or what? Adult acne is a real problem caused by sugar. I’m happy to see more reaching for other drinks, but still be careful, soda is one of the leading sources of empty calories in America. Instead, have plain or flavored water, herbal iced tea or skim milk. If you crave a sweet drink, limit yourself to one glass of fruit juice a day—better yet, cut it with seltzer water. If you feel diet sodas help you lose weight, drink them—but try to get down to one a day or you’ll never lose your taste for super-sweet foods.  Heck the chemicals alone in diet soda should scare you to death and the sodium content alone causes bloating and water retention. People drink more because of the “0″ calorie factor, but keep in mind the sodium from the carbonated water will cause fluid retention and bloating which is very attractive. Chemicals alone don’t cause the harm, it’s the behaviors behind those who drink the “diet” sodas.

Alcohol

If I could show you all my abs right now I would. You want to see your abs again, put a cork in it. Want to lean out now? I suggest  change your party friends, change your scene and lifestyle and if you must, maybe once in a while, but drink less. I challenge my clients to stop cold turkey for 2-3 weeks and watch what happens. They come running in and lift up their shirts and say, “Suzie, you were right!”  Maybe it’s only a 4 pack for now but the 12 pack is coming! What a difference.

More people are drinking to soothe and comfort some of our most challenging days in this new world. Besides adding to depression, and being a depressant to slow down your metabolism, alcohol and weight loss don’t mix. It’s hard to make good eating habits  when the fog or buzz starts making decisions for you.

There’s lots of sugar in a chardonnay say vs a red cabernet. And that delicious margarita, look out and say adios. My point is obviously, alcohol can add a lot of extra calories to your diet, and it’s more caloric than other foods. Alcohol contains 7 calories per gram (carbohydrates and fat contain only 4 calories per gram; fat contains 9 calories per gram). But there are reasons besides the calories to skip sipping.

Hop on the wagon and hold your wheels tight. Do your best and recognize how great you’ll feel.

Continue reading Suzie’s Foods To Avoid and She’s Serious

You wonder how top professional athletes eat to win? Practice, like anything! It takes practice and discipline to choose the right training program, know how to recover, what gear to select, but what to eat?  People often ask me, what should I eat?

Discover the benefits of  knowing what to eat so you can to be your best,  finish your first windsurfing slalom event, SUP race,  or complete your first marathon. Eating for sports performance requires planning, testing and seeing what digests easily.  The last thing you want to worry about is running out of steam and crashing early, or worse losing everything on the course you just ate!  There’s no one perfect formula that suits all, so be patient and find out what you like and plan ahead.

In this article I’m going to keep it short and delicious and tell you what I eat to do my best for all the sports I enjoy! My breakfast, everyday consists of healthy, satisfying protein and complex carbs. I need fuel to get me through training 4-5 clients back to back or a training session on the water. I’ll blend a cup of low-fat yogurt ( prefer the Greek higher protein content ), a cup of high quality granola blended with a cup of fresh berries!

Developing and balancing your training routine is for some, much easier than creating healthy eating habits for your sport(s) of choice. I recommend to keep it as simple as possible and to include a combo of fueling carbs with some protein. The two components will be satiating and energy sustaining.

We’ve heard way too long that carbs are bad. Sure, if you’re sedentary and sitting on the couch eating a whole bag of potato chips, a loaf of white bread washed down with a soda, and the only surfing you do is channel surfing! 

Think of carbs and associate the word “healthy or whole grains” instead or think of the phrase “complex carbs”; fuel for the brain and your muscles. Most Americans eat “refined” grains with high contents of sugar and little to no fiber.  Whole grains or healthy grains contain necessary nutrients like magnesium (  plays an important role in bone health and blood pressure regulation ) Vitamin E ( functions as an antioxidant ) and zinc (  for the metabolism of the foods you eat ).

Carbs are GOOD if you choose the right ones and use it as fuel.   Some examples of good carbs are: oatmeal, quinoa or granola. On race day, my first choice is a cup of oatmeal with a pinch of raw sugar for taste with fresh berries on top and a half a cup of coffee and lots of water mixed with a little electrolytes .  This is easy for me to digest and can keep me fueled for at least 2+ hours of high intensity!

Next, let’s talk about protein which is necessary to keep your muscles in tip top shape as  you break them down. The best way to consume healthy amounts of protein for athletic performance is to eat nutritious, low fat foods such as lean red meat, nuts,egg whites, fish, beans, rice, and low fat dairy products. I also enjoy mid morning during my heavy client loads, a protein shake with about 27+ grams of protein and low in sugar. I’ll use VitaCoco  coconut water as my base and add a cup of fresh berries.

How much protein to consume will vary for each person. But for most athletes and in my book all of you are atheltes if your reading : divide your current weight by 2.2, multiply that number by 1.4, the number you come up with is the number of grams of protein you should consume. Another method to try is consuming 10 to 15 percent of your daily calories from protein sources.

The right amount of healthy grains and protein will be different for each athlete ( you ).  Eating the two combined all throughout the day is really key. So before performance, during if possible and after to assure proper recovery and repair of the muscles and tissue you broke down. There is a proper balance that one should try to achieve and I recommend taking it slow as you introduce new foods. Be sure you can tolerate certain foods and “practice” combining the two. Don’t wait until the morning of a special event. That can be disastrous.  Also, remember to hydrate well before and after.

Make each stroke count, paddle hard, or rig a big sail and enjoy the benefits of eating well.

Aloha and see you on the water and at the finish line!

Suzie Cooney, CPT   of Suzie Trains Maui

To train with Suzie while visiting Maui or to hire her for your next SUP Fitness Event/Clinic you can contact her at info@suzietrainsmaui.com

You can also go to her website at http://www.suzietrainsmaui.com   

Follow Suzie on Face Book : http://www.facebook.com/suzietrainsmaui.com

Aloha,The Today Show recently aired this segment and I have worked with this before with my clients.  It’s quite and eye opener and reveals some of the truths of our eating behaviors and how certain social groups/friends and family in our life can influence how much we really eat.  Take a few minutes and see for yourself. For example, women who eat with other women tend to eat more and are less self conscious vs if say you were on a hot date!

I’ve often suggested to people that if really can’t say no, to maybe change friends just for awhile until you can manage your eating habits so you won’t pack on the extra “social” pounds.  Don’t be afraid to say “no thank you, I’m full”. Or “you know I’m sure it’s delicious but I’m good for now, you enjoy.”  Also, if consuming more cocktails or other alcoholic beverages, you may become less uninhibited and could invite unwelcome additional calories.  Tip: Before you bite, take a drink of water, bite, water! Slow down and take your time. Or use chop sticks!

I hope you found this information helpful.  Call me if I can help you get your eating habits in shape!

Your fan,

Suzie Cooney, CPT  

Suzie Trains Maui,  808-283-2121

Changing and Reshaping Your Eating Behaviors by Suzie Cooney Suzie Trains Maui

 Follow these tips to help uncover and correct those “bad” eating habits and why we eat:

Don’t eat while engaged in other activities; for example watching TV, reading. Eat only at the table, not at the fridge or while standing,

Slow down. Don’t eat so quickly. Chewing slowly allows time to register a feeling of fullness. Don’t’ use fingers, only utensils. Cut food into smaller pieces. Don’t load your fork until the previous mouthful is finished.  I usually plan 20 minutes to eat my meal.

Get all of the bad food, high calorie items out of the house NOW!!  Don’t shop while you are hungry or with friends or family who are not looking out for you. Eat before you shop and stick to your list.

Take the time to plan your meals in advance. Buy a few pieces of Tupperware, or those nifty food containers.  Watch your portions!

Plan a strategy to avoid uncontrolled eating and drinking at social events, or when your emotions urge you to binge.

Promise yourself that when you feel the urge to snack, you will engage in some activity that will distract you away from food ( go to the beach, do 10 push ups, call a friend)

Tell yourself exactly what you will do in such situations. Remind yourself several times each day that you are in charge of your actions and that you can be strong-willed.

If you notice you eat when you are bored, please, find some a sport to take up or interesting hobby.  I’m never bored because there are so many sports to do on Maui! If you want to learn a new sport, I’ll teach you!

Don’t’ blame your genes or your family! It’s your behavior!

Lastly, a food journal is the most powerful, PROVEN aid that helps my clients keep off the weight long term.  It’s amazing what you discover about yourself and the foods you choose if you do this. Remember to record the time of day, portions, and what you ate and why!  Those who consistently monitor their food consumption lose weight more steadily and keep it off more successfully than those who don’t. Countless people tell me how “good” they have been on their program until I see their diary.  Don’t cheat yourself!  The moment I see the data, I can instantly ascertain why they have not lost the weight. Numbers don’t lie.

“Keep up the good work, hold your course for life.”

Suzie