Suzie Trains Maui BLOG

TweetAh food, glorious food! You’ve heard of the jingle, and you’ve also heard of the book by now, “Eat This Not That” by David Zinczenko. He’s a great guy and it’s a good read but I want to give you a quick serving of what you may know, should know or simply choose to ignore. Yes, I’m pretty fed up with how unhealthy food is still king, drive-throughs are killing us,  and that we simply choose not to choose the right food. Okay, I’m breathing and I’ll calm down here, but please for your own health or someone else you know, pass this along. I want you healthy, I want your family healthy and I even the dog and cat. Like the Jerry McGuire movie and Cuba Gooding Jr., “help me help you.”

You can enjoy food but food is for feeding your organs, skin muscles and everything else to function at high levels. Eating for pleasure is okay, but tone it down a bit and think of my 90/10 rule.  Eat 90% for staying alive and 10% for pleasure. I may sound a bit sarcastic in this portion of information I’m sharing , but I’m very serious and very concerned about our nation’s health. Frankly, I’m embarrassed. I train people from all over the world and I constantly hear about how we ( Americans ) eat too much and eat terribly.  I wish I was from Australia, or New Zealand or even Iceland,  then I’d be too cold to eat, or to busy chasing kangaroos.

Soft Drinks

OMG or Oh my gosh. Help us all! I’m surprised anyone still has any teeth left and everyone is not one big, walking pimple. Sorry to be so graphic, but hello, is this America or what? Adult acne is a real problem caused by sugar. I’m happy to see more reaching for other drinks, but still be careful, soda is one of the leading sources of empty calories in America. Instead, have plain or flavored water, herbal iced tea or skim milk. If you crave a sweet drink, limit yourself to one glass of fruit juice a day—better yet, cut it with seltzer water. If you feel diet sodas help you lose weight, drink them—but try to get down to one a day or you’ll never lose your taste for super-sweet foods.  Heck the chemicals alone in diet soda should scare you to death and the sodium content alone causes bloating and water retention. People drink more because of the “0″ calorie factor, but keep in mind the sodium from the carbonated water will cause fluid retention and bloating which is very attractive. Chemicals alone don’t cause the harm, it’s the behaviors behind those who drink the “diet” sodas.

Alcohol

If I could show you all my abs right now I would. You want to see your abs again, put a cork in it. Want to lean out now? I suggest  change your party friends, change your scene and lifestyle and if you must, maybe once in a while, but drink less. I challenge my clients to stop cold turkey for 2-3 weeks and watch what happens. They come running in and lift up their shirts and say, “Suzie, you were right!”  Maybe it’s only a 4 pack for now but the 12 pack is coming! What a difference.

More people are drinking to soothe and comfort some of our most challenging days in this new world. Besides adding to depression, and being a depressant to slow down your metabolism, alcohol and weight loss don’t mix. It’s hard to make good eating habits  when the fog or buzz starts making decisions for you.

There’s lots of sugar in a chardonnay say vs a red cabernet. And that delicious margarita, look out and say adios. My point is obviously, alcohol can add a lot of extra calories to your diet, and it’s more caloric than other foods. Alcohol contains 7 calories per gram (carbohydrates and fat contain only 4 calories per gram; fat contains 9 calories per gram). But there are reasons besides the calories to skip sipping.

Hop on the wagon and hold your wheels tight. Do your best and recognize how great you’ll feel.

Continue reading Suzie’s Foods To Avoid and She’s Serious

How Fiber Helps You Lose Weight
Suzie Cooney, CPT

(Papaya, kale, brown rice and Swiss chard and apple)

We are fortunate to enjoy the plentiful great fruits and vegetables Maui offers. I often tell my clients to lose weight eat as much fiber as you can safely digest. Or when filling your plate, imagine your plate like a clock. From 12pm to 6pm, is a field of greens and other delicious vegetables.

Fiber is a virtually indigestible substance that is found mainly in the outer layers of plants. Fiber is a special type of carbohydrate that passes through the human digestive system virtually unchanged, without being broken down into nutrients.

Fiber is the part of plant-based foods that our bodies can’t easily digest. It passes through our digestive tract without providing nutrition or calories, and yet it is healthy and acts as a good scrubber.

Fiber helps to keep us regular ward off certain diseases and can also reduce our risk to colon cancer. Fiber also helps cholesterol to exit the body therefore reducing the risk of heart disease.

Fiber makes us feel full sooner and stays in our stomach longer than other substances we eat, slowing down our rate of digestion and keeping us feeling full longer. Due to its greater fiber content, a single serving of whole grain bread can be more filling than two servings of white bread.

Fiber also moves fat through our digestive system faster so that less of it is absorbed.

Some good examples of fiber-rich foods include:
• Legumes (lentils, dry beans and peas)
• Other vegetables
• Fruits
• Brown rice
• Whole grains (wheat, oats, barley)

Products labeled “whole grain” are made with the complete grain kernel, whether the grain remains intact as in oatmeal or it is ground to make bread, pasta or cereal. Watch out for labels that read, “100% wheat” or “multi-grain” or coloring added. Most wheat bread is almost identical to white bread except that caramel coloring has been added to make it look more natural.

Refined grains like white rice and those used to make white bread and sugary breakfast cereals have lost most of their fiber and nutrients. They turn into blood sugar (glucose) so fast and may cause a spike in your insulin level. This signals our body that plenty of energy is readily available and that it should stop burning fat and start storing it.

We know that an insulin spike is followed by a drop in insulin level that leaves us feeling tired and hungry and wanting to eat more. The unfortunate result of this event is that it makes us want to eat something else with high sugar content. Fiber helps keep our blood sugar at a more consistent level.

Adding more fiber to your diet will likely help you lose weight and improve your health. Start adding more slowly to see how you tolerate it.
Of course, regular exercise and plenty of fluids will also assist you in your weight loss efforts.

To help me stay in shape and eat healthy I make sure I get enough veggies and fruits, so I have them delivered each week to my home. I love the service Kula Fields offers and that I know I’m getting what my body needs. Now I have no excuses to eat well!  I make delicious smoothies with young coconut milk and Sambazon Acai Antioxidant Superfood Organic Puree and all the fruits I can find.

Remember, take it slow on introducing more fiber. I promise you will see a great change in your body and feel great too.

Aloha and in good health,

Suzie Cooney, CPT of Suzie Trains Maui

www.suzietrainsmaui.com