Suzie's Health & Fitness Team/Target Heart Rate
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Aloha,The Today Show recently aired this segment and I have worked with this before with my clients. It’s quite and eye opener and reveals some of the truths of our eating behaviors and how certain social groups/friends and family in our life can influence how much we really eat. Take a few minutes and see for yourself. For example, women who eat with other women tend to eat more and are less self conscious vs if say you were on a hot date!
I’ve often suggested to people that if really can’t say no, to maybe change friends just for awhile until you can manage your eating habits so you won’t pack on the extra “social” pounds. Don’t be afraid to say “no thank you, I’m full”. Or “you know I’m sure it’s delicious but I’m good for now, you enjoy.” Also, if consuming more cocktails or other alcoholic beverages, you may become less uninhibited and could invite unwelcome additional calories. Tip: Before you bite, take a drink of water, bite, water! Slow down and take your time. Or use chop sticks!
I hope you found this information helpful. Call me if I can help you get your eating habits in shape!
Your fan,
Suzie Cooney, CPT
Suzie Trains Maui, 808-283-2121
 Healthy Shoppers
Cami’s Corner: Eating healthy with Friends Thanks to Melisa, Amanda and Danielle for sharing what you eat and being a part of Cami’s Corner and Teen Health in Maui!
Cami’s Assignment: Ask three of her friends what they eat for dinner with their families and then Cami’s response on maybe how they can make some healthy options! Following with a few comments from me, Suzie
Amanda,
What is your typical family dinner? -Rice, beans, and chicken, with salad. Is the portion size typically a plate full, or what? -I go for one plate full, no seconds.
Do you usually eat with your family together, or do you eat in front of the TV, etc? -It depends; we at least have a family dinner every week. I sometimes eat on the island, at the table, or in front of the TV.
Amanda’s eating habits are really good, one thing I would suggest though is to have less rice with her meal. Rice is fine, but in smaller portions. You do need your grains, Manda Cami, you are right!
Nice job guys. I’d like to next time learn about the true portion sizes of food and what kind of salad dressing is being used too. Sometimes the creamy ones are hidden with lots of fat and a gazillion calories! I’d like to see the rice be substituted, with a multigrain rice or brown rice. Chicken is excellent protein as long as the skin is removed. Continue reading Cami’s Corner Teen Health on Maui Eating Healthy with Friends
How to Double Your Weight Loss
by Suzie Cooney, CPT
My clients, who are the most successful in losing weight and keeping it off, know exactly what they eat, how much they eat and how to avoid the yo-yo ups and downs. Some experts say, don’t worry about counting calories , some say it doesn’t matter how many calories you eat, as long as you exercise in moderation.
There is some half-truth to those statements. But math, is math, the numbers tell all. Most people simply have no concept or any idea how much they eat in one day. I will show you how to take a small step for a positive, lifetime change. Please don’t starve yourself, or over feed your body, but understand that your body needs you to make the best choices.
If you want to succeed in weight loss, break unhealthy eating habits, improve your nutrition, solve your own personal barriers to success, stop the confusion, uncover your “food” triggers, and stay on track, then keep reading! I want YOU to be healthy and be a success.
It’s really amazing how fast I can uncover what a person is lacking, or needing in their diet to achieve their goals. Or, what might be triggering them to eat at midnight or while in the shower. I’m not kidding! The most common element I found, that when people are embarking on a new fitness plan, while learning how to eat well, they simply don’t eat enough.
Research clearly shows those who consistently monitor their food intake lose weight more steadily and keep it off more successfully than those who don’t. That’s because the journal keepers are able to identify the sources of empty calories and know when they resort to overeating.
Surprisingly, I’ve encountered some opposition, a few roll of the eyes and groans, I had one person say, “ oh no, I can’t do that. That’s making me focus too much on food instead of exercise.” I politely said, “Well, I said to my darling client, the choice is yours.” What I wanted to say was, “Well, since you are fifty pounds over weight, it would appear that you place a great deal of focus on food,” but of course I didn’t want to offend them.
If you really want to lose the weight and keep it off, learn how to keep a food journal or food diary. It doesn’t have to be daunting or “one more thing” to do. If you aren’t serious about making a change, or have a million excuses why you can’t do it, stop reading here. Continue reading How to Double Your Weight Loss By Suzie Cooney
My quick tips to lose the fat and get lean now!
This is an overview to really get you started, if your serious!
Musts:
Eliminate all alcohol, avoid all high fructose corn syrup, white breads and rice, butter and mayo. Also watch high sodium foods ( read labels!! )
Crash diets may make you fat! It’s wise never to eat under 1200 calories a day. Starving your body dramatically slows down your metabolism, opening the opportunity to store this food as fat!
Plan all meals in advance, especially on the road or at the office. Buy reusable containers and pack before you go.
Put your entire meal on a smaller plate.
Your plate is like a clock: From 6 – 12, fill your plate with veggies. From 1-3, portion of protein and from 3 -4, complex carbs.
Do not eat past 7:30 pm. Better to go to bed a little hungry. Give your organs a rest. Avoid temptations of a midnight snack!
To cut cravings, you must watch and balance insulin levels. Fruit is your best defense against insulin highs and lows.
Drink at least 96 oz or 3qts water a day increase 8oz for every 25 extra pounds. If you get bored and have a hard time and need flavor, add slices of lemon, lime or oranges! Water helps you retain less water while you are shedding the pounds
Eat ½ half, save rest for later
Take 20 ! :
The body takes about 20 minutes to recognize it’s full. This means if you scarf down your lunch or dinner in less than ten minutes, you may not realize that you’ve actually overeaten, and you’re actually full, until it’s already down the hatch. I know this is easier said than done, but do yourself a favor by trying to make each meal last at least 20 minutes. You may find that slowing down your eating habits could slow down how many calories you take in at every meal.
Using chopsticks slows your eating down and is fun!
Let your hand be your guide:
One hand full: one ounce of nuts
Your palm: 3 ounces of meat
A fist: the size of a cup
A finger: one ounce
Suggested Dietary Intake of Protein:
15-30%
Carbs:
50-70%
Fats:
10-30%
Eat plenty of fruits and vegetables of different kinds — at least two servings of fruits and three servings of vegetables each day. Choose whole or cut-up fruits and vegetables rather than juices, which contain little or no fiber. FIBER is the key to loosing weight without going hungry!!
If you want to learn how to prepare wonderful, healthy meals, check out our Maui’s own, George Mateljan’s book, The World’s Healthiest Foods. George is a guest on our radio show every Friday, The Maui Breakfast Club 7-8am, 1110 AM His website is updated daily with super recipes and tips: www.whfoods.org
Also, eating plenty of whole grains, such as whole-wheat bread or oatmeal, can help protect against many chronic diseases, and the fiber in these foods can help you feel full longer.
Some examples of whole grains:
The following, when consumed in a form including the bran, germ and endosperm, are examples of generally accepted whole grain foods and flours.
- Barley
- Buckwheat
- Corn, including whole cornmeal and popcorn
- Millet
- Oats, including oatmeal
- Quinoa
- Rice, both brown rice and colored rice
- Rye
- Wheat, including varieties such as spelt, emmer, farro, einkorn, Kamut®, durum and forms such as bulgur, cracked wheat and wheatberries
- Wild rice whole grain, with great sources of protein
Aim for at least six servings of grain products, including whole grain, per day. Older children or teens, adult men, or active women may need more.
All fats are not created equal. Fats supply energy and essential fatty acids, and they help you absorb the fat-soluble vitamins A, D, E, and K. Limit saturated fats because they increase the risk of heart disease. However, unsaturated fats do not raise cholesterol and thus are healthier. Choose from a variety of healthy fats, vegetable oils, fish, and low fat or non fat dairy products.
Keep saturated fats to less than 10% of your calories and total fat intake to no more than 30% of calories. This will also help you keep the amount of cholesterol you eat each day to less than 300 mg. Choose from low-fat and lean foods to help cut back on saturated fat.
Limit daily sodium intake to less than 2,300 mg to reduce the chance of developing high blood pressure. People with high blood pressure and people at higher risk of developing high blood pressure, such as blacks and older adults, may need to cut back even more.
A food journal is THE BEST way to help you keep and track and keep the pounds from coming back. Studies reveal that those who kept a complete food journal in their first 6 months of starting a weight loss program, lost 50% more weight than those who did not. A great FREE online way to track your food entries : www.fitday.com Call me and I can help you start yours today!
Keep up the good work, Suzie!
Changing and Reshaping Your Eating Behaviors by Suzie Cooney Suzie Trains Maui
Follow these tips to help uncover and correct those “bad” eating habits and why we eat:
Don’t eat while engaged in other activities; for example watching TV, reading. Eat only at the table, not at the fridge or while standing,
Slow down. Don’t eat so quickly. Chewing slowly allows time to register a feeling of fullness. Don’t’ use fingers, only utensils. Cut food into smaller pieces. Don’t load your fork until the previous mouthful is finished. I usually plan 20 minutes to eat my meal.
Get all of the bad food, high calorie items out of the house NOW!! Don’t shop while you are hungry or with friends or family who are not looking out for you. Eat before you shop and stick to your list.
Take the time to plan your meals in advance. Buy a few pieces of Tupperware, or those nifty food containers. Watch your portions!
Plan a strategy to avoid uncontrolled eating and drinking at social events, or when your emotions urge you to binge.
Promise yourself that when you feel the urge to snack, you will engage in some activity that will distract you away from food ( go to the beach, do 10 push ups, call a friend)
Tell yourself exactly what you will do in such situations. Remind yourself several times each day that you are in charge of your actions and that you can be strong-willed.
If you notice you eat when you are bored, please, find some a sport to take up or interesting hobby. I’m never bored because there are so many sports to do on Maui! If you want to learn a new sport, I’ll teach you!
Don’t’ blame your genes or your family! It’s your behavior!
Lastly, a food journal is the most powerful, PROVEN aid that helps my clients keep off the weight long term. It’s amazing what you discover about yourself and the foods you choose if you do this. Remember to record the time of day, portions, and what you ate and why! Those who consistently monitor their food consumption lose weight more steadily and keep it off more successfully than those who don’t. Countless people tell me how “good” they have been on their program until I see their diary. Don’t cheat yourself! The moment I see the data, I can instantly ascertain why they have not lost the weight. Numbers don’t lie.
“Keep up the good work, hold your course for life.”
Suzie
Girls, we all know that muscle is way better than carrying around extra ( this is a bad word in my gym), FAT!! There I said it!
Muscle requires more energy to maintain than fat, thus your body has to expend more calories if you have more muscle. Studies have shown that even a small increase of the amount of muscle mass in women can have a large impact on metabolic rates. This is terrific! Even while you are sleeping, your body will be burning extra calories with your new increased metabolism, 24/7.
I purposely ask my clients to go to the rack and pick up say a 15 pound or even a 30 pound dumbbell, and ask them to walk in a circle for a full minute! See what the body feels like to carry around that extra weight. That is a great deal of stress on your organs, joints and all the tissues in your body.
Now, if you are trained properly you should not bulk up. Certain body types however can have different results. That is genetics, so it’s important you learn how to do so. In addition, unless you are taking steroids, which I never recommend, it would take some time and effort to build huge mass. But for the most part, if we approach your program that allows us to build nice, lean muscle, we’ll start to burn more calories AND get those nice lean stripes and defenition that we long for!
One way to add nice lean muscle, is to simply start off with lighter weights and increase the number of reps. Not to fatigue, but say maybe 15-20 reps, so you can add another set without compromising your form.
This is just a quick tip for now, stay tuned for more.
Your biggest fan, Suzie!
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2010 Athleta Featured Athlete
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